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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Anchor Hocking 16 Ounce Regular Mouth Anchor Hocking Mason Jars
Pressure Cooker Over-Pressure Plug
Pressure Cooker With Rack/Recipe Book, Stainless Steel, 6-Qt.
Pressure Cooker Automatic Air Vent
Pressure Cooker Sealing Ring With Automatic Air Vent
