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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
TERRO® Fruit Fly Trap
Victor® Scent-Away™ Natural Rodent Repeller Packs
Priority Care Povidone Iodine Solution
Tomcat® Mouse Snap Traps
Tomcat® Glue Traps
